Water-level measurements made by the USGS at 502 wells across Long Island during March-April 2006 were used to contour water-surface altitudes for the island’s three main aquifers. Water-table aquifer contours (available at http://pubs.usgs.gov/sim/3066/) were estimated using measurements at 341 wells. This information along with a comparison to a digital elevation model of Long Island was used to map the depth to the water table, and collectively conveys the hydrologic conditions of aquifers beneath Long Island. Additionally, an Arc Internet Map Server (ArcIMS) (available at http://ny.ims.er.usgs.gov/LI_maps06/) was developed to disseminate information collected during the 2006 survey.
In April 2010, water-level measurements showed that water-table levels on Long Island increased about 2.5 feet on average and a maximum of 9 feet from April 2009. The largest increases occurred in areas where low-permeability soils are present. Smaller, but more problematic changes occurred in low-lying areas where underground structures are close to the water table. Based on the 2006 depth-to-water map, water-table increases experienced in low-lying areas in 2010, potentially impacted about a half million homes and businesses where the water table is less than 11 feet below land surface.
Increasing temperatures, rising sea levels, changes in precipitation patterns, and more intense and frequent extreme weather events are predicted for the region. A rise in sea level and more frequent and intense storms would increase the potential for groundwater flooding in addition to storm-surge damage in low-lying areas.
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