Large Capacity Well Efficiency: Food Production, Energy, and Supply Challenges: Water Use Calculation

Tuesday, December 6, 2016: 12:30 p.m.-1:30 p.m.
N109 (Las Vegas Convention Center)
Meeting food production, energy, and potable water demand in the 21st century will depend on groundwater in many parts of the world.  This multi-hour session will feature five distinct presentations on well design, well development, water use calculation, proper pump selection, and system operation and maintenance to address how the groundwater, agricultural, and energy communities can meet the challenge.
Presenter:
John Pitz, CPI
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